Indulge your holiday guests with this easy, frozen Heath Bar Pie featuring creamy vanilla pudding topped with chopped candy bars.
This vegan watercress salad is flavorful and nutritious. Watercress adds a peppery kick to the dish, while chickpeas and sunflower seeds add protein and crunch. The dressing is a straightforward combination of olive oil, apple cider vinegar, Dijon mustard, and maple syrup. Ingredients: Apple Cider Vinegar Maple Syrup Red Onion Sunflower Seeds Olive Oil Dijon Mustard Chickpeas Salt And Pepper Instructions: