This Spicy Vegan Kimchi recipe is a tasty and nutritious way to enjoy the traditional Korean side dish. This kimchi is packed with probiotics and spicy flavors and is ideal for adding to rice bowls, sandwiches, and more. Ingredients: Sesame Oil Rice Vinegar Cabbage Sugar Ginger Scallions Cloves Garlic Gochugaru Daikon Radish Kosher Salt Tamari Instructions: