Skip to main content

Kapusta


Kapusta is a Polish cabbage dish baked with onions, mushrooms, and sauerkraut. This grandmother's recipe can be served as a side or a vegetarian main dish.

Comments

Popular posts from this blog

GlendaLee's Black-Eye Pea Salad

This black-eyed pea and cabbage salad gets just the right amount of zing from a couple tablespoons of vinegar.

Acorn Squash with Rice and Arugula Stuffing

Savor the flavors of the season with this vegetarian dish from Sara Forte of Sprouted Kitchen.

Simple and Delicious Kale Soup

This recipe for tomato, bean, and kale soup is quick, simple, and delectable.