This gluten-free zucchini noodle recipe is a nutritious and tasty substitute for traditional pasta. For added flavor, the zucchini noodles are sauted with garlic and red pepper flakes before being topped with grated Parmesan cheese.
Ingredients:
- Olive Oil
- Garlic Cloves
- Grated Parmesan Cheese
- Zucchinis
- Red Pepper Flakes
- Salt And Pepper

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