This recipe for Indian Spicy Chilies Sauce Over Rice is a delicious and flavorful vegetarian dish that is ideal for a quick and easy weeknight meal. The spicy and tangy sauce, made with green chilies, ginger, and tomatoes, is poured over fluffy Basmati rice, creating a filling and hearty meal.
Ingredients:
- Cloves Garlic
- Coriander Powder
- Turmeric Powder
- Ginger
- Basmati Rice
- Salt
- Cumin Seeds
- Coriander Leaves
- Garam Masala
- Onion
- Lemon
- Vegetable Oil
- Green Chilies
- Salt
- Tomato Puree

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