This vegan watercress salad is flavorful and nutritious. Watercress adds a peppery kick to the dish, while chickpeas and sunflower seeds add protein and crunch. The dressing is a straightforward combination of olive oil, apple cider vinegar, Dijon mustard, and maple syrup.
Ingredients:
- Apple Cider Vinegar
- Maple Syrup
- Red Onion
- Sunflower Seeds
- Olive Oil
- Dijon Mustard
- Chickpeas
- Salt And Pepper

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